Dust off those grilling utensils and join us for an exploration of regional barbecue styles and how to pair them with cabernets. There’s no better guide than Master Sommelier Sean Razee. He’ll lead you through cabernets that are the perfect compliment to the menu presented by The Hythe’s Revel Lounge. Their culinary team’s unique spin on all things pork will surely be a delight. If you’re into grillin and chillin, this 3-course lunch is the perfect way to get your Saturday kickin!
Date and Time: Saturday, August 12th, 12:00 p.m.
Location: Revel Restaurant at The Hythe Vail, 715 West Lionshead Circle Vail, Colorado 81657
Price: $145.00
