August 7-10, 2025

Pigs and Pinots Wine Lunch

Pigs and Pinots Wine Lunch at the Vail Wine Classic.

SATURDAY, AUGUST 8

12:00-1:30 P.M.

$109* (plus $20.38 in fees)

*Note that gratuity is included in the ticket price.

RESERVE A SEAT




Indulge in a three-course lunch prepared by the culinary team at DECA + BOL. Each course will be expertly paired with a wine from Foley Family Wines!

Here are the highlights of this experience: 

  • 🍷Indulge in an award-winning Pinot lineup from Foley Family Wine & Spirits, featured in Wine Spectator’s Top 100 and consistently earning 90+ point scores from leading wine publications.

  • 🏆Foley Family Wine & Spirits founder, William Foley, is the recipient of Wine Enthusiast’s Lifetime Achievement Award.
  • 🧑‍🍳DECA + BOL is known for its chef-driven American menu, blending elevated metropolitan dining with Vail’s vibrant mountain culture.
  • 🍽️ Featuring a pork-forward menu thoughtfully paired with a curated lineup of expressive Pinots.

Menus will be released in late June.

All events, prices, personalities, performances, venues, dates and times are subject to change with reasonable notice.

Payment plans are available at checkout.

FEATURED TALENT

SPEAKER

Jeremy Reimann

CHEF

PAUL CUNNINGHAM

HOW TO GET THERE

Guests are invited to park at the Paid Vail Village Parking Garage for this event, 241 S Frontage Rd E, Vail, Co 81657.

Restaurant Address: 

141 E Meadow Dr #113, Vail, CO 81657