Tom’s Waffles brings a gourmet twist to dessert with our handcrafted Belgian Liege waffles—made from a 3-day fermented dough and caramelized to golden perfection with pearl sugar. Our menu is elevated yet comforting, pairing beautifully with fine wines thanks to rich, complex flavors and fresh, high-quality toppings like berries, whipped cream, and Nutella. We’re here to complement your tasting experience with a touch of sweetness, a bit of warmth, and unforgettable hospitality.
I’m Joey, the chef behind Tom’s Waffles. Reviving our old family recipe and sharing it with a new generation has been both an honor and a joy. Every waffle we serve reflects the care, preparation, and passion that goes into our craft—and that love is something people notice with the very first bite. With over 15 years in the food service industry, it’s been incredibly rewarding to bring this family tradition back to life and watch it bring people together.