Charles Miller
Charles has been a dynamic force alongside Michael Kennedy since 2017, laying the groundwork for SOM Wines. In 2021, he stepped into the pivotal role of Brand Director for Fraîche Wine, where he oversees national and global distribution, collaborates closely with the winemaking team on production, and supports the team wherever needed. His love for […]
Marble Distilling
Enjoy Marble Distilling at the Grand Tastings.
Jesse Maxwell
Chef Jesse Maxwell is originally from Westchester, New York and this is where his passion for the kitchen began. As a boy he loved getting into the kitchen whether it was cooking for his family or baking with his grandmother, it always gave him a sense of accomplishment. Jesse started working at the age of […]
Casey Stringer
Casey Stringer began his journey in winemaking after studying photography in Santa Barbara, where he quickly transitioned to working as a cellar hand at a local winery. He gained diverse experience in winemaking by working at renowned wineries such as Robert Sinskey Vineyards in Napa, Archery Summit in Oregon, and several in New Zealand, where […]
Eric Friedman
Eric Friedman grew up on the East Coast, where he developed a deep passionfor cooking, inspired by the bountiful seafood and classic home-style recipes ofhis upbringing. From cheddar biscuits and shrimp and grits to low country boilsand oyster bakes, these flavors laid the foundation for his culinary journey.Eric’s culinary career first began in South Carolina, […]
Christopher Lauro
For the past 11 years, Chef Christopher Lauro has been cooking up creative and delicious dishes in the Vail area. Born in New York and raised in the Outer Banks of North Carolina, Christopher hails from a family of fishermen, which showcased all the opportunities of using fresh-caught seafood and experimental, zesty flavors to his […]
Joshua Marshall
Josh Marshall, executive chef of culinary operations at the Sonnenalp Hotel, came to Vail from China. He worked at hotels in Taiwan and Guangzhou, China, adding an Asian influence to his previous experiences in Denver; Jackson Hole, Wyoming; Naples, Florida; and Southern California, where he’s from.Since joining the hotel in 2020, Marshall has been bringing […]
Valerie Shilgalis
Valerie Shilgalis, a Napa Valley native from Calistoga, was destined for her career, having grown up in one of the world’s most prominent wine regions. With 30 years in the wine and spirits industry, she embarked on her journey after earning a BS in Business Administration/Marketing from CSU Sacramento. Her experience ranges from Fortune 500 […]
Jason Brumm
Executive Chef | Culinary Innovator | Food Enthusiast. With over 15 years of experience in the culinary industry, Chef Jason Brumm is renowned for his innovative approach to food and his commitment to culinary excellence. His journey began in the bustling kitchens of renowned restaurants, where he honed his skills under the guidance of […]
Jeremy Campbell
Jeremy Campbell has worked in the hospitality industry for 26 years and has over a decade of experience as a Sommelier and wine director. Jeremy is an advanced sommelier through the Court of Master Sommeliers and passed the theory portion of the master exam in 2016. He is currently pursuing the last two sections of […]
