Jeremy Campbell has worked in the hospitality industry for 26 years and has over a decade of experience as a Sommelier and wine director. Jeremy is an advanced sommelier through the Court of Master Sommeliers and passed the theory portion of the master exam in 2016. He is currently pursuing the last two sections of the rigorous master exam with hopes of completing it in 2017. Jeremy is the owner and beverage director of Mbar in Portland Oregon and co-owner and beverage director of Root & Flower in Vail Colorado. Wine and spirits are his passion which shows through his personal continuous education, and as his role as a teacher and mentor to others.
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