Josh Marshall, executive chef of culinary operations at the Sonnenalp Hotel, came to Vail from China. He worked at hotels in Taiwan and Guangzhou, China, adding an Asian influence to his previous experiences in Denver; Jackson Hole, Wyoming; Naples, Florida; and Southern California, where he’s from.
Since joining the hotel in 2020, Marshall has been bringing a healthy–ish flair to the mountain cuisine served in Bully Ranch and Ludwig’s at the hotel, while maintaining the European classics at Swiss Chalet.
